Collin Bourisset Saint - Veran 2012 / 2013

White Burgundy, or Bourgogne Blanc, as it is often called, is made from Chardonnay grown in the Burgundy region of France. The other principal grape grown in Burgundy is Pinot Noir.

Burgundy has had a long love affair with wine, starting around the 1st century AD with the Romans. Later, the Cistercian monks really put Burgundy on the map by crafting wines for the local aristocracy.

Tasting Notes:

Appearance – It is a subtle- looking wine with yellow color and greenish hues.

Aroma – It has a strong nose with the hints of nuts and cream

Palate - On the palate, it is ripe but consists of some understated flavors of citrus, pineapple and cream.

Finish – This wine is rather refreshing and light. It doesn’t have much of length.

Food Pairing – It is better off as an aperitif as it is a mild wine with low length. It goes perfectly well with pork, rich fish (salmon, tuna, etc.), vegetarian dishes and poultry